Buffalo Chicken

Other than heating up frozen casseroles, I'm pretty sure this is the only thing I've cooked since I moved over six months ago.  I got this recipe from my friend Mindy, who brought it to me many times and started my obsession with it:)  I actually copied and pasted the email she sent me below.  It is FABULOUS and very addicting!

Here it is..

You'll need:

Crockpot

3 lbs frozen chicken breasts

1 bottle Frank's Hot Sauce - Buffalo flavor (avail at Kroger, Publix, etc)

1 dry Ranch dressing packet

8 oz cream cheese block

baguette

margarine or butter (2-3 Tbsp)

colby jack or provolone slices (if anyone wants cheese on their sandwiches)

 

Cook time is about 6-7 hours total, so I usually start it around 10:30 am.  Prep time is literally less than 10 minutes.

 

- Put frozen chicken breasts in crockpot.

- Pour entire bottle Buffalo sauce overtop.

- Sprinkle 3/4 ranch packet on top of sauce (use whole thing if you want very mild buffalo chicken).

- Add cream cheese in dollops around crockpot.

- Cover and cook on low for about 6 hours.

- Remove chicken breasts from mixture and shred with two forks in a large bowl.

- Return shredded chicken to crockpot, add 2-3 Tbsp butter and cook (still on low) for another 45 mins to an hour to allow chicken to soak up sauce.

- Serve on toasted baguette with (or without) cheese of choice.

In other news, Trent's summer preschool class had their end of the year party on Friday.  They have a week off, and fall classes start August 20th.  

And this little girl will be six months old at the end of this week.  That's another post that hopefully I will get around to writing soon:)